Chef Knife in Carbon Steel with Leather Sheath

The Cuisine Romefort Chef’s Knife combines an ergonomic design with an elegant reddish-brown bubinga handle, measuring 13.8 inches in length and weighing approximately 0.5 lbs. Its 8.7-inch carbon steel blade, hardened to 58 Rockwell, offers exceptional cutting durability and is less prone to microchipping, while its wide design provides ample finger space for comfortable slicing. Accompanied by a calf leather bag for protection, the knife not only enhances its appearance but also offers practical care. Overall, this knife is a versatile tool suitable for cutting meat, fish, and vegetables.

• Knife length: 13.8 inches
• Blade length: 8.7 inches
• Carbon Steel XC75

Care Instructions:

• The knife should be cleaned by rinsing with water and drying immediately, avoiding detergents that could damage its natural patina. Any white grease residue that may develop can be easily wiped away or warmed to restore the leather.