Autumn Field Greens with Spiced Pecans and Pomegranate

This elegant salad combines the freshness of field greens with the vibrant flavors of spiced pecans and pomegranate seeds, creating a dish that is as visually stunning as it is delicious. Each element celebrates the season, offering a delightful balance of sweet, spicy, and earthy notes.

Serves: 12

Note: The spiced pecans are a wonderful addition to any holiday table as a snack on their own. Pomegranate seeds add a touch of luxury, while the balsamic and cranberry juice vinaigrette ties it all together beautifully.

Ingredients

• Spiced Pecans:

  • 1/2 pound (2 1/3 cups) pecan halves
  • 1/4 cup plus 2 tablespoons sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground white pepper, plus more to taste
  • 1/4 teaspoon crushed red-pepper flakes

• Dressing:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons cranberry juice or orange juice
  • 2 tablespoons chopped fresh thyme
  • 3/4 cup canola oil

• Salad:

  • 1 pomegranate, seeded
  • 1 pound mixed field greens

Directions

1. Prepare the Spiced Pecans:

   • Preheat oven to 400°F.
   • In a medium bowl, combine pecan halves, sugar, vanilla, salt, white pepper, and red-pepper flakes, mixing until pecans are well-coated.
   • Spread the pecans on a parchment-lined baking sheet and bake for 7–10 minutes, or until golden and fragrant. Remove from oven and set aside to cool.

2. Prepare the Dressing:

   • In a small bowl, whisk together the balsamic vinegar, cranberry (or orange) juice, and fresh thyme.
   • Slowly drizzle in the canola oil, whisking continuously until emulsified. Season with a touch of salt and additional white pepper to taste.

3. Assemble the Salad:

   • In a large serving bowl, gently toss the mixed field greens with the dressing until lightly coated.
   • Scatter the pomegranate seeds over the greens for bursts of color and freshness.
   • Finish by adding the spiced pecans on top, allowing their warmth and spice to elevate the dish.

4. To Serve: Present the salad in a beautiful serving bowl, allowing the vibrant colors of the greens, pomegranate, and pecans to shine. This dish is a true celebration of autumn, perfect as a starter for any holiday feast.

This salad is an embodiment of the Living Beautifully ethos—each ingredient thoughtfully chosen, each flavor balanced to perfection. Serve it alongside your Thanksgiving meal for a touch of sophistication and seasonal charm.

For an inspired table setting, consider pairing this dish with selections from The Mayfair Hall's seasonal collection, adding a touch of elegance to your holiday spread.