Rosemary Shallot Popovers

Here's a detailed recipe for Rosemary Shallot Popovers, a delightful addition to any holiday meal. With a delicate flavor from shallots and rosemary, these popovers bring a sophisticated touch to the table, perfect for Thanksgiving dinner or any festive gathering to substitute dinner rolls.

Ingredients:

• 2½ tablespoons plus 1 teaspoon unsalted butter, divided
• 4 shallots, minced
• 1 tablespoon fresh rosemary, finally chopped
• 1½ cups milk
• 1½ cups all-purpose flour
• ½ teaspoon salt
• 4 large eggs

Instructions:

1. Prepare the Oven and Tins
   Preheat your oven to 450°F. Place an oven rack on the bottom level and prepare a popover tin (a muffin tin will work if you don’t have a popover frame, though results may vary). Lightly rub the cups with a small amount of oil, then set the tin aside.

2. Cook the Shallots
   Melt 1 teaspoon of butter in a small sauté pan over low heat. Add the minced shallots and cook, stirring occasionally, until they are soft and transparent, about 5 minutes. Stir in the chopped rosemary and set the mixture aside to cool slightly.

3. Prepare the Batter
   In a mixing bowl, melt 1½ tablespoons of butter and combine it with the milk, flour, and salt. Beat the mixture until smooth. Add the eggs one at a time, beating after each addition until fully incorporated. Stir in the cooked shallot and rosemary mixture.

4. Preheat the Tins
   Place the prepared popover tin in the preheated oven for about 5 minutes. Remove it carefully, then divide the remaining tablespoon of melted butter among the cups, allowing the butter to sizzle and coat the tins.

5. Fill and Bake
   Divide the batter evenly among the cups. Place the tin in the oven and bake for 20 minutes at 450°F. After 20 minutes, reduce the temperature to 350°F without opening the oven door. Continue baking for another 20 minutes, until the popovers are golden brown and crisp on the outside.

6. Serve
   When done, remove the popovers from the oven. Poke each with a sharp knife to release steam, ensuring they stay crisp. Serve immediately to enjoy their warm, savory flavors.

Serving Tips:

Rosemary Shallot Popovers are best served fresh from the oven with a bit of salted butter on the side. They make a wonderful accompaniment to a hearty roast or holiday meal.

These savory popovers add a touch of elegance to your table, delighting guests with their airy texture and flavorful herbs.