Recipe: Cranberry Port and Orange Relish

This Cranberry Port and Orange Relish is a sophisticated twist on traditional cranberry sauce, perfect for elevating your holiday table. The addition of port wine brings a rich depth, while fresh orange juice and zest add a bright, citrusy note that complements the tart cranberries. It’s a versatile sauce that pairs beautifully with roasted turkey, ham, or even a holiday cheese board. Simple to make, this relish can be prepared ahead, giving you one less thing to worry about on the big day.

Ingredients

• 12 ounces (340g) fresh or frozen cranberries
• ½ cup (120ml) ruby port wine
• ½ cup (120ml) fresh orange juice
• ¾ cup (150g) granulated sugar
• Zest from one orange

Instructions

1. Start the Sauce Base

   • In a medium saucepan, combine the port wine, fresh orange juice, and orange zest. Bring the mixture to a gentle boil over medium heat to allow the flavors to meld.

2. Add Cranberries and Sweeten

   • Stir in the cranberries and granulated sugar. Continue stirring until the sugar dissolves fully.

3. Simmer to Perfection

   • Reduce the heat to low and let the mixture simmer, stirring occasionally. Allow it to cook for about 25 minutes, or until the cranberries burst and the sauce thickens to a luscious, jam-like consistency.

4. Cool and Serve

   • Remove the sauce from the heat and let it cool. It will continue to thicken as it cools. Serve warm or at room temperature, and enjoy the festive flavors it adds to your holiday meal.

Make It Your Own: Variations

• Savory Twist with Roasted Shallots: For added depth, roast a few shallots until caramelized, then fold them into the cranberry sauce. The savory-sweet blend of roasted shallots and port adds a complex layer of flavor.

• Brown Sugar Substitute: Swap the granulated sugar with brown sugar for a hint of molasses, adding warmth to the sauce. Combine cranberries, brown sugar, orange zest, juice, and port wine, then cook as directed for a rich, caramelized flavor profile.

• Serving Well: This relish has a stunning color. I love to add a little orange pill twist and a few thyme leaves on top to make it just perfect.

Tips for the Perfect Relish

• Adjusting Sweetness: If you prefer a less sweet or more tart flavor, adjust the sugar to taste.
• Make-Ahead Friendly: Prepare this relish up to two weeks in advance, allowing the flavors to develop over time. Store in an airtight container in the refrigerator.

This Cranberry Port and Orange Relish brings a touch of elegance to your holiday spread, transforming a traditional favorite into something unforgettable. The blend of tart cranberries, sweet port, and zesty orange is sure to be a hit with family and guests alike. Enjoy this beautiful addition to your Thanksgiving or Christmas feast!