Mrs. Mayfair's Luxurious Truffle and Roasted Garlic Mashed Potatoes

There’s something utterly comforting about a bowl of perfectly creamy mashed potatoes—a Thanksgiving staple that’s simple yet decadent, warm yet versatile. This recipe elevates the classic dish into a luxurious side by infusing it with the deep, earthy aroma of truffle oil and the subtle sweetness of roasted garlic. Perfectly whipped to silky smoothness, these potatoes are a crowd-pleaser that complements the richness of roast turkey, the tanginess of cranberry sauce, and the savory goodness of stuffing.

Ingredients (Serves 6-8)

• 3 pounds Yukon Gold potatoes (peeled and cut into even-sized chunks)
• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 cup heavy cream, warmed
• ½ cup unsalted butter, softened
• 2-3 teaspoons truffle oil (adjust to taste)
• 1 teaspoon white pepper
• 2 teaspoons salt, or to taste
• Fresh chives or parsley, finely chopped for garnish (optional)

Instructions

1. Prepare the Roasted Garlic
   Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves slightly. Drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 35-40 minutes until the cloves are soft and caramelized. Once cooled, squeeze the roasted garlic from its skins into a small bowl and mash into a smooth paste.

2. Cook the Potatoes
   Place the peeled and cut potatoes in a large pot of cold, salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Drain thoroughly and return the potatoes to the pot.

3. Warm the Dairy
   In a small saucepan, warm the heavy cream over low heat until steaming. Add the softened butter and stir until melted and combined.

4. Mash the Potatoes
   Using a potato masher or a ricer for extra smoothness, mash the potatoes in the pot until no lumps remain. Gradually pour in the warm cream mixture, mixing thoroughly after each addition.

5. Infuse with Flavor
   Stir in the roasted garlic paste and drizzle in the truffle oil. Add white pepper and salt to taste, adjusting the seasoning as needed.

6. Finish and Serve
   Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped chives or parsley for a touch of color and serve immediately. These luxurious mashed potatoes pair beautifully with everything on your Thanksgiving table.

Tips for Perfect Mashed Potatoes

• Potato Choice: Yukon Gold potatoes are ideal for their creamy texture and buttery flavor.
• Do Not Overmix: Overmixing mashed potatoes can cause them to become gummy. Use a light hand when incorporating the ingredients.
• Warming the Dairy: Adding warm cream and butter ensures the potatoes stay fluffy and absorb the liquid evenly.
• Adjust Truffle Oil: Start with a small amount and taste as you go—truffle oil can be powerful and easily overpower the dish.

Pairing Suggestions

These mashed potatoes are decadent enough to be the star side dish at any festive table. Pair them with:

• Mrs. Mayfair’s Perfect Roast Turkey for a timeless combination.
• Green Beans with Shallots and Almonds for a light, crisp side.
• Cranberry Sauce with Port and Orange to balance the creamy richness with tart, vibrant flavors.

Let this recipe bring a touch of elegance to your Thanksgiving table while staying true to the comfort of this holiday classic. Whether you're hosting a crowd or sharing an intimate meal with family, these Truffle and Roasted Garlic Mashed Potatoes will ensure everyone remembers your table as the most delicious place to be.